Comments on: Tenerife Restaurants and PR’s http://tenerifedining.com/blog/restaurants/tenerife-restaurants-and-prs/ The best places to eat in Tenerife. Mon, 06 Feb 2012 23:59:05 +0000 http://wordpress.org/?v=2.6.5 By: cheap dvd sale http://tenerifedining.com/blog/restaurants/tenerife-restaurants-and-prs/#comment-21330 cheap dvd sale Mon, 24 Oct 2011 08:13:10 +0000 http://tenerifedining.com/blog/?p=16#comment-21330 Thanks for posting this, lifted my day. <a href="http://www.dvdbestonline.com/products/Nikita-Season-2-DVD-Box-Set-1927.html" rel="nofollow">nikita season 2 dvd set</a> is a typical one a Division agent Thanks for posting this, lifted my day. nikita season 2 dvd set is a typical one a Division agent

]]> By: Mixer Taps http://tenerifedining.com/blog/restaurants/tenerife-restaurants-and-prs/#comment-4063 Mixer Taps Fri, 08 Jan 2010 06:49:36 +0000 http://tenerifedining.com/blog/?p=16#comment-4063 Thanks for posting this, lifted my day. Thanks for posting this, lifted my day.

]]> By: Monica Garcias http://tenerifedining.com/blog/restaurants/tenerife-restaurants-and-prs/#comment-3275 Monica Garcias Sun, 09 Aug 2009 15:22:21 +0000 http://tenerifedining.com/blog/?p=16#comment-3275 Siddhartha Chandiramani’s flagship restaurant that a cutting-edge Indian cooking laced with bravura. He specialises in matching oriental tastes & textures with European flourishes, based on superb ingredients. The results are startling: tandoori quail with mash, quail & green-pea jelly & chilli masala straws is an exquisitely flavoured marriage. Elsewhere, the combination of tandoori-cooked broccoli with cracked black pepper, goats’ cheese & smoked cashew, all wrapped in a flaky samosa, works perfectly, while another samosa features crab & corn served with a masala crab cake & crab chutney. Mains are equally impressive: consider duck confit in a coconut korma accompanied by walnut & potato tikki & apricot chutney. Adventurous desserts – such as pineapple marinated in sweet-spiced butter with cardamom ice cream & warm coconut milk – are unmissable. The wine list is exceptional & the townhouse surroundings offer a rarefied, soothing dining experience that fully justifies the steep prices. Siddhartha Chandiramani’s flagship restaurant that a cutting-edge Indian cooking laced with bravura. He specialises in matching oriental tastes & textures with European flourishes, based on superb ingredients. The results are startling: tandoori quail with mash, quail & green-pea jelly & chilli masala straws is an exquisitely flavoured marriage. Elsewhere, the combination of tandoori-cooked broccoli with cracked black pepper, goats’ cheese & smoked cashew, all wrapped in a flaky samosa, works perfectly, while another samosa features crab & corn served with a masala crab cake & crab chutney. Mains are equally impressive: consider duck confit in a coconut korma accompanied by walnut & potato tikki & apricot chutney. Adventurous desserts – such as pineapple marinated in sweet-spiced butter with cardamom ice cream & warm coconut milk – are unmissable. The wine list is exceptional & the townhouse surroundings offer a rarefied, soothing dining experience that fully justifies the steep prices.

]]> By: Siddhartha Chandiramani http://tenerifedining.com/blog/restaurants/tenerife-restaurants-and-prs/#comment-920 Siddhartha Chandiramani Thu, 29 Jan 2009 14:25:06 +0000 http://tenerifedining.com/blog/?p=16#comment-920 The restaurant's name, 'Rasoi' is translated as "the kitchen" in Hindi. The Vibe Take a leisurely stroll through the impressive ancient gates at the entrance of the restaurant which will bring to you the breathtaking charm of India , brought to life in a miniature version. These gates are of rich historical heritage; they were the gates of the Maharaja's Palace in Rajasthan, a northwest state of India located to the south of Punjab . Its atmosphere starkly contrasting to its bustling surrounds, a walk through these gates magically transforms you to become one of royalty status. Rasoi radiates an ambience of elegance and peace, exhibiting a magnificent collection of Indian statues and culture-rich decorative items. Outfitted with majestic wooden arches and exquisite wall carvings, they reflect the grandeur of the past. Extenuating the majestic appeal of the restaurant is the delicate fabric laid artistically at some corners of the restaurant. Candle lights line the stairways as you, my highness, tread up to the second level, evocative of the graceful and romantic Indian royal past. Besides the iron chairs which are way too heavy to be pulled out graciously for the lady, an experience of lavish comfort and pampering awaits you as you immerse yourself in the warm and intimate atmosphere. The Food The Kastoori Kabab is a dish of succulent chicken tikka marinated and roasted in the tandoor, topped off with mint sauce. Painstakingly marinated for more than 12 hours and then religiously cooked in the traditional clay oven, it is no wonder that the Kastoori Kabab is one of the most popular dishes on the menu. However, what steals the limelight, is the Murgh Pastoom - butter chicken cooked in creamy tomato gravy. Served in a traditional brass pot, the gravy is subtlely sweet but definitely luscious. Rasoi also recommends Rasoi special Dal, a vegetarian Hindi dish cooked by using yellow lentils made up of 5 different lentil types, and then sprinkled with chopped ginger, garlic and potatoes to bring it up a notch. A unique strong herb flavour, one might need some time getting used to and acquiring the taste. Complement the above dishes with a serving of Saffron Rice - Basmati rice flavoured with saffron strands. The Naan Basket serves plain, butter, garlic and kashmiri flavoured naan. Oval- shaped, crisp, and slightly charred at the sides, a naan is actually dough, cooked on the inside wall of the tandoor. The kashmiri naan is particularly interesting because of the dried cherries and nuts sprinkled all over the dough, hence its sweet tingling taste. The restaurant’s name, ‘Rasoi’ is translated as “the kitchen” in Hindi.

The Vibe
Take a leisurely stroll through the impressive ancient gates at the entrance of the restaurant which will bring to you the breathtaking charm of India , brought to life in a miniature version. These gates are of rich historical heritage; they were the gates of the Maharaja’s Palace in Rajasthan, a northwest state of India located to the south of Punjab . Its atmosphere starkly contrasting to its bustling surrounds, a walk through these gates magically transforms you to become one of royalty status.
Rasoi radiates an ambience of elegance and peace, exhibiting a magnificent collection of Indian statues and culture-rich decorative items. Outfitted with majestic wooden arches and exquisite wall carvings, they reflect the grandeur of the past. Extenuating the majestic appeal of the restaurant is the delicate fabric laid artistically at some corners of the restaurant. Candle lights line the stairways as you, my highness, tread up to the second level, evocative of the graceful and romantic Indian royal past.

Besides the iron chairs which are way too heavy to be pulled out graciously for the lady, an experience of lavish comfort and pampering awaits you as you immerse yourself in the warm and intimate atmosphere.
The Food
The Kastoori Kabab is a dish of succulent chicken tikka marinated and roasted in the tandoor, topped off with mint sauce. Painstakingly marinated for more than 12 hours and then religiously cooked in the traditional clay oven, it is no wonder that the Kastoori Kabab is one of the most popular dishes on the menu. However, what steals the limelight, is the Murgh Pastoom - butter chicken cooked in creamy tomato gravy. Served in a traditional brass pot, the gravy is subtlely sweet but definitely luscious.
Rasoi also recommends Rasoi special Dal, a vegetarian Hindi dish cooked by using yellow lentils made up of 5 different lentil types, and then sprinkled with chopped ginger, garlic and potatoes to bring it up a notch. A unique strong herb flavour, one might need some time getting used to and acquiring the taste. Complement the above dishes with a serving of Saffron Rice - Basmati rice flavoured with saffron strands.

The Naan Basket serves plain, butter, garlic and kashmiri flavoured naan. Oval- shaped, crisp, and slightly charred at the sides, a naan is actually dough, cooked on the inside wall of the tandoor. The kashmiri naan is particularly interesting because of the dried cherries and nuts sprinkled all over the dough, hence its sweet tingling taste.

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