Tenerife Dining

( Español es abajo) This April, enjoy the fair on the Golden Mile in the South of Tenerife.  Restaurant Embrujo and the Magic Lounge Club invite you to enjoy the atmosphere during the weekend of the 27th to the 29th April. For a full weekend,...

Last week saw a massive announcement for Tenerife, as details of a brand new festival were released.  Titled ‘The Rock Coast Festival 2012′, it is scheduled to be held on the 24th, 25th and 26th of May in the island’s capital, Santa Cruz de Tenerife....

From January the 12th until February the 15th, the 28th edition of the annual Canarian Music Festival showcases the best ochestral talent from the Canary Islands. With events all over the Islands, a grand total of 19 events are being held on Tenerife alone, while...

There’s a new restaurant in town – Mamma Mia! Express.  Bought to you by the same group that owns Embrujo & La Lola, as well as Oriental Garden and La Martina, amongst other fine Tenerife Restaurants, this sister to the original Mamma Mia, is located...

Tomorrow night, Friday 2nd December, sees the Granadilla Association of Entrepreneurs and Businessmen tam up with the local agency for Development and Employment to host San Andres Sensations: Wine, Tapas and Chestnuts. This event begins at 18:00 and will run through till 23:00, in the...

Whilst the traditional soups are excellent, sometimes you just don’t have the time, which is why we love this quick tomato and bean soup from Tuscany. It will take even the most inexperienced of chefs only 15 minutes to prepare, freezes well and is absolutely...

Allioli is a Tenerife restaurant staple on most Spanish restaurant tables. Ingredients: 2 egg yolks 4 garlic cloves, crushed 60 ml (2 fl oz) white wine vinegar or substitute with lemon juice 250 ml (8 fl oz) olive oil Instructions: Mix together the garlic, egg...

The other option if you want to re-create the Spanish tortilla you’ve just eaten in a Tenerife restaurant is to make oven baked tortilla. Ingredients: 4 tablespoons olive oil 1 large garlic clove 4 spring onions, finely chopped 1 green pepper, deseeded and diced 1...

This tasty dish is ideal to serve as hot or cold as a tapa or even as the filling for a bocadillo (fresh baguette). Ingredients: 125 ml (4 fl oz) Olive oil 600 g (1lb 5oz) potatoes 1 large onion 6 eggs Parsley (to garnish)...

Tenerife Dining Recipes Texo español abajo Sharing with you a nice recipe for a very popular pasta dish in my country, everybody can cook this easily at home. If we put a minimum of attention when we buy the clams, they must be fresh, and...