Wine Bodegas
-
The Great Wine Tasting Feast
In Calle La Noria in Santa Cruz, on the 2nd December, the overseeing Regulatory Boards for wine regions in Tenerife will be meeting to celebrate the Great Feast of Wines. Local tapas will be served along with the wines selected for tasting – don’t miss...
Read More -
Tenerife Wine
If you enjoy Tenerife wine and would like to know more then why not enrol for Casa del Vino’s introductory wine tasting course which takes place from July 12th until July 14th? Casa del Vino, Tenerife seeks to highlight the different characteristics of the wines...
Read More -
Wine Science – Tenerife
Tenerife Dining News Wine science The Tenerife Cabildo held the launch for a book that looks at the scientific study of Canary wines. Entitled ‘Aportaciones al conocimiento del vino’ by Sebastian Delgado Diaz, Professor and Doctor of Chemistry, University of La Laguna. Tenerife Cabildo president,...
Read More
-
Featured Stories
-
The Rock Coast Festival 2012
Last week saw a massive announcement for Tenerife, as details of a brand new festival were released. Titled ‘The Rock Coast Festival 2012′, it is scheduled to be held on the 24th, 25th and 26th of May in the island’s capital, Santa Cruz de Tenerife....
Read More -
28th Canaries Music Festival
From January the 12th until February the 15th, the 28th edition of the annual Canarian Music Festival showcases the best ochestral talent from the Canary Islands. With events all over the Islands, a grand total of 19 events are being held on Tenerife alone, while...
Read More
-
Latest Tenerife Tweets
Tenerife actual weather (West Coast) at 18:00 it is 20.1°C degrees, humidity 51 pct, winds 0.9 km/h from SW rain 0 mm
9 hours ago from Weather Display
@iamTongueNCheek It's absolutely amazing. I miss my hometown. Tenerife bound :-).
9 hours ago from Mobile Web
RT @aprilnstuff: i'd appreciate if everyone going to tenerife with us looked at fb. cheers. :)
9 hours ago from web
Tenerife Dining Recipes Archive
-
Alioli
Allioli is a Tenerife restaurant staple on most Spanish restaurant tables. Ingredients: 2 egg yolks 4 garlic cloves, crushed 60 ml (2 fl oz) white wine vinegar or substitute with lemon juice 250 ml (8 fl oz) olive oil Instructions: Mix together the garlic, egg... -
Oven Baked Tortilla
The other option if you want to re-create the Spanish tortilla you’ve just eaten in a Tenerife restaurant is to make oven baked tortilla. Ingredients: 4 tablespoons olive oil 1 large garlic clove 4 spring onions, finely chopped 1 green pepper, deseeded and diced 1... -
Spanish Omlette
This tasty dish is ideal to serve as hot or cold as a tapa or even as the filling for a bocadillo (fresh baguette). Ingredients: 125 ml (4 fl oz) Olive oil 600 g (1lb 5oz) potatoes 1 large onion 6 eggs Parsley (to garnish)... -
Recipe from Marcello Corrao, Bianco Restaurant
Tenerife Dining Recipes Texo español abajo Sharing with you a nice recipe for a very popular pasta dish in my country, everybody can cook this easily at home. If we put a minimum of attention when we buy the clams, they must be fresh, and... -
Shrove Tuesday Pankakes
Tenerife Dining Recipes Traditional pancake recipe Ingredients 4 large eggs 1 cup milk (do not use low-fat or non-fat) 1 tablespoon butter, melted 1 tbsp sugar 1 tsp vanilla, extract ½ teaspoon salt 1 cup all-purpose flour Additional melted butter Sugar Fresh lemon juice Preparation... -
A Bramley Apple Pie
Tenerife Dining recipes A Bramley Apple Pie Serves: 4-6 Ingredients For the filling 675g Bramley apples 75-100g soft brown sugar grated rind and juice of 1 orange 1 teaspoon of mixed spice 1tbsp plain white flour 25g butter For the crust 175g prepared shortcrust pastry... -
“ Ropa Vieja” Canarian Stew
Preparation: 1. Leave the chick peas to soak overnight to soften. 2. The next day, wash the chick peas and place them in a pot with the meat, salt and water. 3. Once coocked, shred the meat in peaces. Then fry the meat and beans until crispy, and set aside. 4. Then make a separate frying with oil, and the previously minced ingredients; the onion, the pepper, the peeled tomatoes and garlic. Then add the pepper and cloves. 5. Once the frying introduce the paprika powdre, wine, thyme, bay... -
Churros (Spanish doughnut)
Churros are a delightful breakfast snack. Originating in Spain, they are popular in France, Portugal, Morocco, America, Australia, and, of course, Spain and Tenerife! They are typically served with thick hot chocolate for dipping, and can be eaten throughout the day. Ingredients Needed 1 and... -
Canarian potatoes the ancient way!
Tenerife Dining Recipes Have a look into this fantastic webpage for authentic Canarian recipes and good advises for suitable Wines from Tenerife for each recipe! You will find recipes for Conejo en Salmorejo – Canarian Rabbit stew with Canarian Potatoes. Canarian Fish in wine with... -
Recipes! Mojo Sauce
Tenerife Dining Recipes There isn’t ‘one’ standard Mojo sauce recipe, since everyone puts different varieties of ingredients into their sauces – however, they normally come in two flavours, red and green. Red is the more spicy of the two, and you’ll see why below. You’ll...
