Wine Bodegas
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The Great Wine Tasting Feast
In Calle La Noria in Santa Cruz, on the 2nd December, the overseeing Regulatory Boards for wine regions in Tenerife will be meeting to celebrate the Great Feast of Wines. Local tapas will be served along with the wines selected for tasting – don’t miss...
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Tenerife Wine
If you enjoy Tenerife wine and would like to know more then why not enrol for Casa del Vino’s introductory wine tasting course which takes place from July 12th until July 14th? Casa del Vino, Tenerife seeks to highlight the different characteristics of the wines...
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Wine Science – Tenerife
Tenerife Dining News Wine science The Tenerife Cabildo held the launch for a book that looks at the scientific study of Canary wines. Entitled ‘Aportaciones al conocimiento del vino’ by Sebastian Delgado Diaz, Professor and Doctor of Chemistry, University of La Laguna. Tenerife Cabildo president,...
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Featured Stories
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Enjoy the April Fair in Tenerife!
( Español es abajo) This April, enjoy the fair on the Golden Mile in the South of Tenerife. Restaurant Embrujo and the Magic Lounge Club invite you to enjoy the atmosphere during the weekend of the 27th to the 29th April. For a full weekend,...
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El Escaramujo opens its doors
After a succesful 4 year stint running El Ladrón de Mandarinas (The Mandarine Thief) in Las Palmas de Gran Canaria, Jacobo Llarena has opened El Escaramujo in La Laguna. He himself describes this new restaurant as serving “Traditional cuisine with a touch of creativity”, and...
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Latest Tenerife Tweets
@mmmaiko One day, WADA will use gas chromatography mass spectrometry to ID a blood bag as coming from Tenerife based on sulfur adhesion.
20 hours ago from web
Flickr: Sunset over Los Gigantes village and cliffs: Thomas Tolkien posted a photo:
Los Gigantes, Tenerife, ... http://t.co/uVMN1Z90
20 hours ago from twitterfeed
Windows wide open in my room and there's no air coming in at all. Feels like holiday. 3 weeks till Tenerife with @kafxx aaaaaaaah!!!!
21 hours ago from web
Tenerife Dining Recipes Archive
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Mediterranean Bean Soup
Whilst the traditional soups are excellent, sometimes you just don’t have the time, which is why we love this quick tomato and bean soup from Tuscany. It will take even the most inexperienced of chefs only 15 minutes to prepare, freezes well and is absolutely... -
Alioli
Allioli is a Tenerife restaurant staple on most Spanish restaurant tables. Ingredients: 2 egg yolks 4 garlic cloves, crushed 60 ml (2 fl oz) white wine vinegar or substitute with lemon juice 250 ml (8 fl oz) olive oil Instructions: Mix together the garlic, egg... -
Oven Baked Tortilla
The other option if you want to re-create the Spanish tortilla you’ve just eaten in a Tenerife restaurant is to make oven baked tortilla. Ingredients: 4 tablespoons olive oil 1 large garlic clove 4 spring onions, finely chopped 1 green pepper, deseeded and diced 1... -
Spanish Omlette
This tasty dish is ideal to serve as hot or cold as a tapa or even as the filling for a bocadillo (fresh baguette). Ingredients: 125 ml (4 fl oz) Olive oil 600 g (1lb 5oz) potatoes 1 large onion 6 eggs Parsley (to garnish)... -
Recipe from Marcello Corrao, Bianco Restaurant
Tenerife Dining Recipes Texo español abajo Sharing with you a nice recipe for a very popular pasta dish in my country, everybody can cook this easily at home. If we put a minimum of attention when we buy the clams, they must be fresh, and... -
Shrove Tuesday Pankakes
Tenerife Dining Recipes Traditional pancake recipe Ingredients 4 large eggs 1 cup milk (do not use low-fat or non-fat) 1 tablespoon butter, melted 1 tbsp sugar 1 tsp vanilla, extract ½ teaspoon salt 1 cup all-purpose flour Additional melted butter Sugar Fresh lemon juice Preparation... -
A Bramley Apple Pie
Tenerife Dining recipes A Bramley Apple Pie Serves: 4-6 Ingredients For the filling 675g Bramley apples 75-100g soft brown sugar grated rind and juice of 1 orange 1 teaspoon of mixed spice 1tbsp plain white flour 25g butter For the crust 175g prepared shortcrust pastry... -
“ Ropa Vieja” Canarian Stew
Preparation: 1. Leave the chick peas to soak overnight to soften. 2. The next day, wash the chick peas and place them in a pot with the meat, salt and water. 3. Once coocked, shred the meat in peaces. Then fry the meat and beans until crispy, and set aside. 4. Then make a separate frying with oil, and the previously minced ingredients; the onion, the pepper, the peeled tomatoes and garlic. Then add the pepper and cloves. 5. Once the frying introduce the paprika powdre, wine, thyme, bay... -
Churros (Spanish doughnut)
Churros are a delightful breakfast snack. Originating in Spain, they are popular in France, Portugal, Morocco, America, Australia, and, of course, Spain and Tenerife! They are typically served with thick hot chocolate for dipping, and can be eaten throughout the day. Ingredients Needed 1 and... -
Canarian potatoes the ancient way!
Tenerife Dining Recipes Have a look into this fantastic webpage for authentic Canarian recipes and good advises for suitable Wines from Tenerife for each recipe! You will find recipes for Conejo en Salmorejo – Canarian Rabbit stew with Canarian Potatoes. Canarian Fish in wine with...
