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Harleys , Adeje

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Type: American (more American restaurants)
Location: Adeje (more restaurants in this location)
Address: Avda. Espana 3
Telephone: 0034 922 712 290
Website: http://www.harleystenerife.com/
Facebook: Click here!
Email: paula.nicol@crowngroup.es
Opening hours: 09:30 to 02:00.

23 votes counted

Description: Harley’s American Restaurant & Coctail Bar first opened its doors to the public in 1993 and has remained a favourite amongst residents and tourists alike with many holiday makers visiting the restaurant year after year.

The Harley’s menu includes a great selection of fabulous, tasty American dishes as well as an international selection including Mexican, Italian, Caribbean, eben vegetarian dishes. However, the specialities and everyone’s favourites are still the homemade burgers, BBQ baby back ribs, fajitas and steaks. The portions are huge so be warned!! You must try to leave some space for one of our mouth watering homemade desserts though!!

After your meal we recommend that you relax at the bar with one of the excellent cocktails and be entertained by an award winning flair bartender. The restaurant also have live music from popular local rock bands almost every night for you to enjoy.

The new breakfast and daytime menu which were launched in 2010 to coincide with the new terrace seating area has proved to be a massive success. You just must try one of the typical American breakfasts from the luxury of one of our two Cadillac dining cars.

If you have a special occasion to celebrate Harley’s does it best! The staff are happy to arrange cakes, decorations and entertainment for birthdays, hen and stag parties, or simply your special night out with friends.

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Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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