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Playboy
1st class food and dining.be back in july. ...
Added on: 11-05-12

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Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Added on: 30-04-12

Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Added on: 18-04-12

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Rodeo, Adeje
Tagged with: Barbecue Adeje

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Type: Barbecue (more Barbecue restaurants)
Location: Adeje (more restaurants in this location)
Address: Dublin, 1
Telephone: 0034 922 713 255

32 votes counted

Description: Traditional Barbecue cuisine is served here at Rodeo. However, you are not limited to just that - there is a wider range of choices on the menu, and the staff are attentive to your every need. You'll walk out of here with a full stomach, and your wallet should still feel pretty full too!

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User Reviews for Rodeo -

Restaurante Rodeo in Fanabe, Adeje, Tenerife, is a fab place to bring friends and family. Great athmosphere and FANTASTIC food. Eat as much as you can, the waiters walk around all the time with sizzeling swords of BBQed meat, and they will fill up your plate as soon as it is empty. The "starter/salad" buffet is great as well. Los Rodeo is a restaurant you have to visit when on holiday in Tenerife!!
Added on: 22-04-10 by Sergey
Different from most of the other restuarants in that you don't have to opt for one meal choice - you get the opportunity to taste everything!! Fantastic food and friendly staff. Always pay them at least one visit whilst on holiday.
Added on: 23-09-09 by Jill Osler
super service,wonderfull food ,very nice people,you must visit this restaurant 10 out of 10.will always visit when we go tenerife again
Added on: 25-08-08 by chris castleman and family

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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