Restaurant Search

 

Tenerife Restaurants Map Selector
View larger map/more areas

Latest User Reviews

Add a Review of a Tenerife Restaurant

Playboy
1st class food and dining.be back in july. ...
Added on: 11-05-12

La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Added on: 30-04-12

Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Added on: 18-04-12

See more reviews
Gourmet Club

Be a Member and get special offers and news!

Name:
E-Mail:
Otelo, Adeje
Tagged with: Canarian Adeje

Printer Friendly Page
Type: Canarian (more Canarian restaurants)
Location: Adeje (more restaurants in this location)
Address: Calle Los Molinos 44, Barranco del Infierno
Telephone: 0034 922 780 374

48 votes counted

Description: For a real Canarian experience visit the Restaurante Otelo. Located at the famous Barranco del Infierno this restaurant serves up a typically local fare with chicken, potatoes and salad featuring prominently on the traditional menu. Well priced, warm and friendly - great for the kids too.

Share to Twitter Email to a friend Write a review Print this page

User Reviews for Otelo -

Restaurant Othello or Otelo in Adeje has for years been famous for its Canarian Chicken, Pollo! And if you have not tried it yet, you will understand when you do. When you arrive to the restaurant all you have to do is to ask them for "Pollo" and for how many people. Normally you get it served with canarian potatoes and salad. Otello restaurant is located in the village Adeje, only a 10 minutes drive from Torviscas or Las Americas. All taxi drivers in the south of Tenerife will know where this restaurant is. Best chicken restaurant in Tenerife!!
Added on: 22-04-10 by Robert
Great food, heavy on the garlic.

Food is fair value for money.

Great location, with a gorge walk if you fancy it.
Added on: 24-06-08 by Neil Postlethwaite

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

More information...

Sponsor