Restaurant Search

 

Tenerife Restaurants Map Selector
View larger map/more areas

Latest User Reviews

Add a Review of a Tenerife Restaurant

Playboy
1st class food and dining.be back in july. ...
Added on: 11-05-12

La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Added on: 30-04-12

Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Added on: 18-04-12

See more reviews
Gourmet Club

Be a Member and get special offers and news!

Name:
E-Mail:
Otelo II, Adeje

Printer Friendly Page
Type: Canarian (more Canarian restaurants)
Location: Adeje (more restaurants in this location)
Address: C.C. Litoral,
Telephone: 0034 922 716 342

17 votes counted

Description: This Canarian restaurant has been famous in Adeje for almost twenty years. The menu is founded on simplicity and quality ingredients and you would be hard pushed to find a local who hasn't eaten there - a fact alone that speaks for itself.

Share to Twitter Email to a friend Write a review Print this page

User Reviews for Otelo II -

We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicken in this small and very friendly restaurant directly at the beach. It was so delicious and the view was so amazing, that we decided to fly again to Teneriffe in 2010 and to visit Otello II again. Thanks to the crew of Otello II, you really made our day. We would always recommend to go there and have a Canarian Chicken, you will not regret it.
Added on: 18-04-12 by Teneriffafan
Otelo II in Fanabe is a sister restaurant of Otelo in Adeje. They opened this restaurant close to the beach in Fanabe, Adeje, some years ago after many years of success with their restaurant in the village of Adeje. And as always, their Canarian Chicken tastes just great! It is a must for any food lovers visiting Tenerife to visit at least one of their restaurants!!
Added on: 22-04-10 by Fernando

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

More information...

Sponsor