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Slow Boat, Adeje

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Type: Chinese (more Chinese restaurants)
Location: Adeje (more restaurants in this location)
Address: Marina Puerto Colon,
Telephone: 0034 922 713 416

26 votes counted

Description: Overlooking the beautiful harbour of Puerto Colon is situated Tenerife’s original Chinese restaurant. The Slow Boat was established in 1988 and was the first Cantonese restaurant to open on the island, providing the finest cuisine and service ever since.
The Slow Boat's extensive menu offers specialties and there's also a varied selection of fine wines and beverages. The restaurant has a separate function room which caters for up to 70 people, making it an ideal place for parties. The restaurant also offers a takeaway Service, so your favourite Chinese food can be enjoyed at a place of your choice.
With its fine food and excellent Service the Slow Boat really is a must for both visitors to the island and residents alike.
When visiting the restaurant don’t forget to mention you found them on Sun4Free.com and they will give you a free bottle of house wine.

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User Reviews for Slow Boat -

Visited again March 2010, November 2010 and looking forward to probable 2 visits in March 2011. Always excellent.
Added on: 5-02-11 by Scholes
Slow Boat Chinese restaurant in Puerto Colon, Torviscas, Adeje, is absolituly my favorite chinese restaurant in Tenerife. We own a boat in the port in front of the restaurant, so very often we visit them after a day out on our boat! Slow Boat is a great place to eat out!!
Added on: 22-04-10 by Luisa
Been having meals at the Slow Boat almost every year
since it opened. Best Chinese on the Island. Looking
forward to our next meal there on the 12th.March.
Added on: 9-02-10 by Scholes

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Tenerife Restaurant Awards 2011 - the results!

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Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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