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Playboy
1st class food and dining.be back in july. ...
Added on: 11-05-12

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Old Lodge, Adeje
Tagged with: English Adeje

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Type: English (more English restaurants)
Location: Adeje (more restaurants in this location)
Address: Colon
Telephone: 0034 922 716 418

27 votes counted

Description: Traditional English cuisine is served here at Old Lodge. However, you are not limited to just that - there is a wider range of choices on the menu, and the staff are attentive to your every need. You'll walk out of here with a full stomach, and your wallet should still feel pretty full too!

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User Reviews for Old Lodge -

We have been eating here for the past few years. This is very
good value for money and you get good size portions. Great
xmas dinner, good breakfasts, dinners and evening meals.
Friendly staff and it is very clean. You can sit inside or out.



There are only a few restaurants
Added on: 8-11-10 by Ian
1st class service over the past ten years, cant wait to be back there in march eating the best steak pie & chips in the canarys. first class staff & service. love you lots keep up the good work .
Added on: 17-01-09 by lord mayor of plymouth
Having eaten at the old lodge over the last few years, I was disappointed to find that the owners have taken over the day to day running of the bar thus causing the service & friendliness to suffer. When my family was here last xmas we had a fantastic xmas dinner which was made special by the way we were treated by the manager & staff at the time. I thought we had found the perfect place for our future visits so you can imagine our disappointment on returning to find that everyone has been forced to leave due to pennypinching which is reflected throughout the bar but more so by the fact that the people in charge have no idea how to provide a fun yet efficient atmosphere.
Added on: 21-12-07 by mike smith

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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