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Playboy
1st class food and dining.be back in july. ...
Added on: 11-05-12

La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Added on: 30-04-12

Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Added on: 18-04-12

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Wigan Pier, Adeje

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Type: English (more English restaurants)
Location: Adeje (more restaurants in this location)
Address: Maraverde
Telephone: 0034 922 715 204

25 votes counted

Description: Charlie, Jane and Emma welcome you to the new addition to the chain of bars and eateries.

The food and atmosphere is just as wonderful, and the portions are more than generous.

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User Reviews for Wigan Pier -

hjemme i Danmark efter en solrig ferie.. dette hyggelige sjove underholdende sted blev vores "stamkro".Godt udvalg af madvalg.. Vi spiste et par gange.Ikke mindst Jane sørgede for vi følte os velkomne og godt behandlede.Vi kommer tilbage til nytår... 14 dages ferie. Vi glæder os allerede.
Added on: 10-04-11 by lisbeth
just spent christmas a short walk away , was all inclusive but had alot of great meals in wigan pier, staff great fun& mad, we got called drunk & drunker, dont know why , recommend , a must!!
Added on: 2-01-11 by gary & wayne
Have been visiting Tenerife for many years and always visit the Wigan Pier. Never a dull moment here. You never know what Charlie will do next. Good entertainment every night with quizzes. Staff are very friendly, nothing is too much for them. We went there most nights and would recommend anyone to visit. It is always full here so what does that tell you. Will be back again next year.
Added on: 24-08-10 by sandra and charlie
My compliments to the chef! Absolutely superb. A great meal, great entertainment and a great night out, Cheers!
Added on: 12-03-10 by Sarah Beach

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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