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Vista al Mar, Adeje
Tagged with: Fish & Seafood Adeje

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Type: Fish & Seafood (more Fish & Seafood restaurants)
Location: Adeje (more restaurants in this location)
Address: Gran Bretana
Telephone: 0034 922 752 457

38 votes counted

Description: Home to the finest Fish & Seafood cuisine, Vista al Mar has a very intimate atmosphere, and the service is proffesional. Reservations reccomended!

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User Reviews for Vista al Mar -

Last February we stayed for a week in Tenerife and went twice to this wonderful restaurant. The food was excellent and the service also friendly and warm. The view from the second floor was fantastic and both times we felt really good after visiting this nice restaurant. We will certainly visit this restaurant again and look forward to it.
Added on: 20-03-11 by anna and geiri from Iceland
fantastic restaurant, ate there every night we were there, just got back ourselves, staff absolutely brilliant, food fantastic and very reasonable, would recommend this place to everyone,well done vista al mar.
Added on: 19-03-11 by marilyn smith
We have been visiting Tenerife for many years and have never visited Vista la Mar,(although we pass it every night), until this year.We stay at an apartment just behind this restaurant and usually go to the La Grand Paella Valencia. We thought we would try Vista La Mar one night and were not disappointed. We can highly recommend this restaurant, we ate there 10 nights out of 14. My brother, sister in law and their 2 friends were staying at a nearby hotel half board but they came there with us on a few nights and were just as impressed. Food excellent, prices excellent, service excellent,views excellent, we sat upstairs overlooking the harbour, what more can we say. Every bit as good as La Grand Paella Valencia. Would recommend anyone to try this restaurant. Will definitely be back next year.
Added on: 24-08-10 by sandra and charlie

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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