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La Vieja, Adeje

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Type: Fish & Seafood (more Fish & Seafood restaurants)
Location: Adeje (more restaurants in this location)
Address: Avda. Las Gaviotas, Edf. Terrazas de la Caleta 1
Telephone: 0034 922 711 548
Website: www.restaurantesdeadeje.com
Email: direccioncomercial@restaurantesdeadeje.com
Opening hours: 12:30 to 23:00.

30 votes counted

Description: Educated in the catering school of Santiago de Compostela, the Galacian Luis Cabanas (from Lugo) brings to us in this house, the best seafood kitchen in La Caleta, an area of Costa Adeje, bordered by the sea, full of life, very near to elegant residential areas and luxury hotels. In this old port a few years ago there were groups of simple eating houses, today here are new appertising restaurants, like this one, with first class quality basic material. In "La Vieja" we have from the fisherman who fish every day, fresh fish of the island; viejas, sama, lubina, dorada, cherne, chicharro, caballa, alfonsillo, bonito, cabracho, salmon, albacora, merluza, salmoneta, burro, brota etc. There is always octopus and shellfish, paella and rice in stock, as well as a wide selection of national white wine with a profusion of Canarian and Albarinos. Here you can chose your preference between a comfortable and elegant interior or be attended to in the spacious terrace next to the sea.

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User Reviews for La Vieja -

Fui a cenar la semana pasada a este Restaurante y es sin duda alguna el mejor de La Caleta.
Comimos una paella de bogavante que estaba riquísima y los entrantes que pedimos muy buenos también. El camarero acertó con el vino blanco que nos recomendó y recomiendo este sitio a todos los que quieran garantizar una comida o cena especial. El sitio es precioso con vistas al mar. Todo el personal muy amable y servicial. No es barato pero se la calidad se paga. Muy recomendable
Added on: 9-06-11 by Mónica
hola amigos estubimos comiendo con unos amigos en enero. entramos en el restaurante y estavan todas la mesas libre y lepreguntamos al camarero si podia ser que nos pusiera la mesa gunto la bentana para ber el mar y poder comer agusto pues mos dijo que no no. nostrataron para mi mal antipaticos y para mas no medejaron pagar con un billete de 500e
Added on: 14-02-11 by joaquim
We have lived in Tenerife for 12 years. Since Restaurant La Vieja in La Caleta, Costa, Tenerife, opened we have been quite frequent visitors. Though sometimes a bit on the expensive side, you get what you pay for. Their sea food and fish is displayed as you enter the restaurant, and you can pick what you fancy. Also has a fantastic view overlooking the sea! Try it out.
George
Added on: 22-04-10 by George
As I live in La Caleta I used to eat there regular thew food & servicewas always good until I had a lobster which was black inside I never made a fuss but did bring it to thier attension, the head waiter then took it to the chef who insisted it was ok, (would you eat black meat which is supposed to be white) I never ate it & still after dispute paid the bill which came to more than E170 but will never go back.
Added on: 21-12-08 by Steve B

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Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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