Description: A place that follows the prerequisites of these restaurants full of human warmth far removed from pretentiousness, in the midst of an energetic atmosphere. Known for their Parsian food and wine. Antonia Cafe is a faithful reflection of proprietor Arnaudīs personality, of central European blood but Tenerife mentality. Between the years 1991 to 1994, Arnaud qualified in the catering industry at the Centre Internacional de Glion, "with enthusiasm to carry out my vocation as a restauranteur" he says. "I like the catering business because of the opportunities it provides to be close to a mass of diferent people who, in time, after a special bond is established between the restauranteur and the public, they stop being part of the multitude but become individual faces and marvelous personalities becoming part of our lives." In his restaurant there is no written menu, the daily dishes with fresh ingredients are listed on the board.