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Playboy
1st class food and dining.be back in july. ...
Added on: 11-05-12

La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Added on: 30-04-12

Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Added on: 18-04-12

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Poseidon, Adeje

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Type: French (more French restaurants)
Location: Adeje (more restaurants in this location)
Address: Iberostar Grand Hotel Anthelia, C. Londres 15,
Telephone: 922713335
Website: www.grandhotelanthelia.com
Opening hours: 19:00 - 23:00

4 votes counted

Description: The Head Chef Jose Miguel Barrera of the restaurant Poseidon won the Chef of the Canaries' price in 2006. The team with Laura Nieto, winner of this price in 2008 is garanted prestigios. Creative gourmet dishes and an extravagant terrace with the most beautiful views in Tenerife over the Atlantic ocean.

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User Reviews for Poseidon -

Si quieres cenar elegante y en un restaurante gourmet con una cocina galardonado de “Cocinero de Canarias”, este es el sitio. Hay algunos buenos por el sur de Tenerife, y unos pocos muy buenos. Poseidon en el Gran Hotel Anthelia es una maravilla. Mi preferencia es siempre reservar la mesa en la terraza con las vistas al mar. Perfecto para cenas de negocios, celebraciones en familia o con tu pareja.
Added on: 3-05-10 by josé carlos

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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