Description:
After 13 years in Tenerife, Damien opens a new restaurant in the South of the Island. In a calm and residential area near Aqualand, only 5 minutes from Los Cristianos or Las Americas. A very nice wine bodega will acompany a daily special fresh dish such as marinated foi gras sprinkled with rasberry sauce, fresh fish of the day or a tender meat dish. The terrace is very nice for summer evening dinners.
User Reviews for La Villa Chez Damien -
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit een topper !
Added on: 30-04-12 by Etienne Plees
Un Restaurante muy bonito un servicio amable...una carta apetitosa. Salimos siempre muy satisfechos de este
recomendable lugar...
Added on: 10-09-11 by SONIA&KARL
A very good French retaurant the best of Tenerife!!!! good service
Don't miss it!!
Added on: 1-08-11 by benardeau
chez damien waren we aangenaam verrast !Nice menu good service une bonne adresse!!
Added on: 1-10-10 by duflou
¡Estoy la afortunada de tener un gran cocinero a dos pasos! Damien lleva muchos años en la Isla cocinando francés. A hora tiene abierto este nuevo en San Eugenio Alto cerca de Aqualand. Las salsas que acompañan a los pescados son divinas. Una selección de buenos vinos como siempre, y la terrassa es muy agradable.
Added on: 3-05-10 by Joseta
Restaurant Awards
Chef of the Month
Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.