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Krishna Tandoori, Adeje
Tagged with: Indian Adeje

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Type: Indian (more Indian restaurants)
Location: Adeje (more restaurants in this location)
Address: Avenida Ernesto Sarti
Telephone: 922 724 253

27 votes counted

Description: Krishna is well known on the Island of Tenerife for providing some of the best Indian food for the past few years.

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User Reviews for Krishna Tandoori -

we visited krishna 2 indian restaurant back in jan 09 excellent food, impeccable service, very reasonable prices , huge portions with good presentation, staff looked after us superbly nothing was too much trouble for them . Most definite we will return again on our next visit in may cannot wait to taste the most authenic curry on this island, puts the other indian restaurants in the shade well done to this restaurant .
Added on: 7-03-09 by margie
visited krishna 2 tandoori restaurant situated next to the hotel las siesta in playa las americas, located upstairs level of the city centre, group of 8 went and were blown away by the quality and service excellant food and obviously cooked by REAL indian chefs, staff certainly know there job and food, recommended various dishes to our group and they were spot on so much so that we went back 4 times during our stay has to be said that this restaurant is by far the best indian restaurant i (and the group all agreed) have ever been to and eaten, curries in uk could not even compere, will definetely be going back again on our return to tenerife check this restaurant out you will not regret it, from the setting to the food you will not eat better during your stay
Added on: 29-12-07 by sara
Best Indian we've ever been to. Doesn't look much but food is fantastic. We went twice. Only downside is that it is obviously a family run business and the mother sits by the bar at a table with a grumpy face. Everyone else is really helpful though.
Added on: 15-12-07 by Nicola & Ashley

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Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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