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Playboy
1st class food and dining.be back in july. ...
Added on: 11-05-12

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Banana Garden, Adeje

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Type: International (more International restaurants)
Location: Adeje (more restaurants in this location)
Address: C.C. Palm Beach Nº 2&3, Avda Rafael Puig,
Telephone: 0034 922 790 365, 0034 626 497 317
Website: www.bananagardenrest.com
Email: bananagardenrest@yahoo.es
Opening hours: 13:00 - 03:00, (kitchen 13:00 - 24:00)

61 votes counted

Description: The Banana Garden is a Restaurant with an amazing atmosphere in Playa de Las Americas. Most of us have one thing in common – we appreciate a good dinner and a party! Cocktails on a terrace overlooking the beach followed by a fine meal in a cosy restaurant. The Banana Garden serves both International and Mexican specialties, rich and well presentated.

The specialties of the house is the tasty Roast leg of Lamb and the Sole Walevska, or a spledid Spanish Paella. Vegetarian Taco or vegetarian Fajitas. The children will be thrilled to choose in a special children's menu of eight choices for only 3,75€. The kitchen is already open from 13:00, and Banana garden has a special cheap three courses menu if you order your dinner before 19h30 for only 9,95€.

Live music from 21h30 with country & western and pop, Spanish guitar, or a superb flamenco show and dancing into the early hours. Every Tuesday the special Canarian nigth with the best typical Canarian dishes and Canarian folklore music. That’s the recipe at one of Tenerife’s longest established and most successful restaurants, The Banana Garden guarantees you a night to remember for a romantic dinner on your holidays, your special celebration, birthday parties or even a different wedding!

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User Reviews for Banana Garden -

Visited this restaurant with 3 others. Service and food were excellent. Large portions

Did not stay for the entertaintment.

If I have a criticism, it is just that it was a bit dark in the restaurant, we would have prefered more lighting, but the food made up for this
Added on: 10-12-08 by BARBARA BRAND

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Tenerife Restaurant Awards 2011 - the results!

Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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