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Silver Spoon, Adeje
Tagged with: Italian Adeje

Printer Friendly Page | View Google Map Location
Type: Italian (more Italian restaurants)
Location: Adeje (more restaurants in this location)
Address: Avenida de Los Pueblos, CC Las Flores, Local 1
Telephone: 0034 922 794 083
Email: galllian006 (at) hotmail (dot) com
Opening hours: Tuesday to Thursday: 12:00 to 15:00 and 19:00 to 24:00. Saturdays and Sundays: 17:00 to 24:00. Closed on Mondays.

20 votes counted

Description: The playful Restaurant SILVER SPOON in Costa Adeje is mostly dominated by a young audience.

Thoughtful furniture arrangements and clean spaces give the Silver Spoon restaurant a very hip and inviting glance.

According to the owners Andrea and Alessandro the restaurants name goes back to an old English saying about the Silver Spoon In Your Mouth. The spoon was a symbol for wealth and meant that the owner was very, very fortunate.

A spoon – in those times of poverty – was the only possession many people had and considered riches (although the spoon was not made out of silver). The spoon further pointed out that the person was not in need of food.

“It is important that we don’t forget these hard times”, says Andrea “and enjoy the treasures of our restaurant table with modesty”.

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User Reviews for Silver Spoon -

Since 2010 there`s a new owner of Silver Spoon and the place is no longer so fancy. Unrecomended
Added on: 28-01-11 by John
I visited the "Silver Spoon" on a winter break to Tenerife last year. The food was fantastic and very good value for money. A starter, main course and wine cost 40 euros. The restaurant itself is stunning. I will definitely be going back.
Added on: 20-10-08 by kirstie hobson

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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