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Bahamas II, Adeje
Tagged with: Meat dishes Adeje

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Type: Meat dishes (more Meat dishes restaurants)
Location: Adeje (more restaurants in this location)
Address: Valencia
Telephone: 0034 922 715 420

42 votes counted

Description: Bahamas II is located within a row of barss and Restaurants, however, if you like steak, you cannot miss the opportunity to visit this charming restaurant.

They serve a T-Bone steak to die for. It overhangs the edge of the serving plate, and comes with some token potato items, however, the real reason you'd come here and order the steak, is to enjoy the abundance of meat.

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User Reviews for Bahamas II -

Look, lets face it, we go there because we are MEAT EATERS, this is the place to get the BEST steaks ( cooked how YOU like them ), the BEST atmosphere, the staff are amazing, the choice of cut is unreal. LONG LIVE the BEST :)
Added on: 17-11-11 by Carlg
the best steaks in tenerife.have eaten there for over 15 years and still brilliant. service fantastic, food even better.
Added on: 22-08-11 by faye scott
This restaurant is runned by a local Spanish staff who work here for many years. We come here for many years and are almost a part of their inventory now...
Indeed, the T-bone steakes are to die for, but also the daily fresh fish is great.
To be honest everything you order here is great.
Added on: 27-07-11 by Ed
i love this resturant! i lived in tenerife for 2 years and ate here at least one a week. everything is amazing but the steak is the best!! dont miss out
Added on: 1-11-10 by Louise
I think this restaurant offers excellent food at a really good - cheap - price.
I have tried the T bone steak and the leg of lamb both brilliant.
I am going to Tenerife next week and plan to visit but will starve myself all day so that I can eat the food they serve and not waste any
Added on: 10-11-07 by louise hill

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Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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