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El Arrozal, Adeje

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Type: Spanish (more Spanish restaurants)
Location: Adeje (more restaurants in this location)
Address: Parque Santiago V, Avenida Litoral
Telephone: 0034 922 790 277
Email: info@feixoada.es, restauranteelarrozal@hotmail.com
Opening hours: 09:00 to 24:00.

15 votes counted

Description: The Arrozal fuses traditional cookery with nouvelle cuisine. This satisfies all the needs of its cosmopolitan clientele. Its rice specialities (with a choice of 30 or so dishes) are the main attraction of this southern restaurant which is situated in a very select area surrounded by very elegant shops and deluxe hotels. Its very airy and open areas together with its large terrace is the place where tranquillity reigns and puts its diners at ease. Rachid Chantel Faouzi, who is at the head of the excellent team that has been around since its opening in 1997, takes great care over every dish. As examples here are some of our choices of favourite dishes; Russian crab salad (Chakka), the casserole rice with Carabineros (huge prawns) and boiled apples as well as the oxtail stew. The wine list gathers an elegant selection of canaries, riojaos and somontans.

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User Reviews for El Arrozal -

ˇAi el caldoso de bogavantes! Cuando paseais por el Piramide de Arona hay que comer en el El Arrozal. Hay tantas restaurantes en las Americas que elegir, pero si os gusta el arroz hecho con mucha arte, entonces ya sabeis: el mejor arroz caldoso.
Added on: 3-05-10 by Santiago
El arroz con carabineros es succulento en el Arrozal. Uno de los mejores restaurantes que conosco en las Americas. ˇVolveremos pronto!
Added on: 28-04-10 by Maria

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Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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