Restaurant Search

 

Tenerife Restaurants Map Selector
View larger map/more areas

Latest User Reviews

Add a Review of a Tenerife Restaurant

Playboy
1st class food and dining.be back in july. ...
Added on: 11-05-12

La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Added on: 30-04-12

Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Added on: 18-04-12

See more reviews
Gourmet Club

Be a Member and get special offers and news!

Name:
E-Mail:
Poseidon, Adeje

Printer Friendly Page | View Google Map Location
Type: Spanish (more Spanish restaurants)
Location: Adeje (more restaurants in this location)
Address: C/ Londres 15
Telephone: 0034 922 713 335
Website: www.grandhotelanthelia.com
Email: anthelia.club.house@iberostar.com
Opening hours: 19.00 – 23.00, closed Monday - Tuesday

4 votes counted

Description: Framed within the Iberostar Hotel Anthelia, you’ll discover this restaurant known as “The Kingdom of Gourmet”, available to anyone who wishes to enjoy the creativity of this award-winning team. Head Chef, José Miguel Barrera, winner of the 2006 “Chef of the Canaries” prize, is joined by 2008’s winner of the same award, Laura Nieto. Enjoy a prestigious dining experience from the extravagant terrace affording grand views of La Gomera, or within its elegant interior, where stylish clear lines compliment the ambience.

Share to Twitter Email to a friend Write a review Print this page

User Reviews for Poseidon -

There doesn't appear to be any reviews of this restaurant yet. If you have visited this establishment, why not add a review? For all reviews added, if you use a valid email address, you'll be entered into our monthly drawing to win a meal for two at one of our sponsor restaurants!

(There are currently 0 reviews for this restaurant still being moderated)

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

More information...

Sponsor