Restaurant Search

 

Tenerife Restaurants Map Selector
View larger map/more areas

Latest User Reviews

Add a Review of a Tenerife Restaurant

Playboy
1st class food and dining.be back in july. ...
Added on: 11-05-12

La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Added on: 30-04-12

Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Added on: 18-04-12

See more reviews
Gourmet Club

Be a Member and get special offers and news!

Name:
E-Mail:
Restaurante Tenerife, Arona

Printer Friendly Page
Type: Canarian (more Canarian restaurants)
Location: Arona (more restaurants in this location)
Address: La Ovejita Negra de Armas, C.C. Las Carabelas No. 15
Telephone: 0034 922 714 155

6 votes counted

Description: Canarian cuisine
# The best Canaries wine.
# The best meat in the whole country.
# Excellent fresh fish served every day.
# The best Canaries paella.
# The best 135 dishes in the region. Everything is freshly prepared for our customers.
Traditional Canaries sauces are served in our restaurant, which is well known for its excellent food and friendly service. We are happy to present you our restaurant. You are always welcome. Please visit us and you won’t be disappointed.

Share to Twitter Email to a friend Write a review Print this page

User Reviews for Restaurante Tenerife -

There doesn't appear to be any reviews of this restaurant yet. If you have visited this establishment, why not add a review? For all reviews added, if you use a valid email address, you'll be entered into our monthly drawing to win a meal for two at one of our sponsor restaurants!

(There are currently 0 reviews for this restaurant still being moderated)

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

More information...

Sponsor