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Description: For many years, this has been outstanding amongst the cloud of restaurants in the South, which makes selection difficult. This is one of the few where you can be sure that optimum products are used, authentic cooking with perfect Chinese-Eastern seasonings. Their barbecued spare ribs are frequently mentioned and are in very hgih demand. Totally remodeled in 2006 with a great deal of elegance, they have given it an up to date Oriental aspect with the major emphasis on minimalism. Inside (they also posess an agreeable terrace in Santiago III) they continue to conserve the enormous windows allowing you to contemplate on the spacious atmosphere of the kitchen, where many cooks are occupied preparing dozens of dishes with fresh prime materials in view of everyone. We were curious to try some 'Dinsun' the Chinese equivalents to Spanish tapas, at reduced prices, very good whilst waiting for the ribs, duck, chicken or pork.