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The Bistro, Arona

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Type: English (more English restaurants)
Location: Arona (more restaurants in this location)
Address: Edif. Florin, Calle Menendez 18
Telephone: 0034 922 795 823
Website: http://www.thebistrotenerife.co.uk
Email: info@thebistrotenerife.co.uk
Opening hours: 11:00 to 16:00 and 18:00 to 00:00.

27 votes counted

Description: Mike extends a warm welcome to Friends & Clients old and new. Our aim is for you to enjoy an exceptional dining experience at the new and spacious Bistro Restaurant, the English Restaurant in Tenerife with an international menu.

The Bistro Restaurant has worked hard over the years to achieve an intimate friendly atmosphere, with traditional English homemade cuisine. Our new spacious restaurant now allows us to set that quiet table for two, or to accommodate a large party for that special celebration with your friends and family.

Evening dinner and lunch is also served on our spacious covered terrace, for those liking the cool evening air.

We have the best Homemade & Traditional English menus available on Tenerife, the food is prepared in our open kitchen for all to see, cooked with care and tastefully presented.

You are now able to reserve your table on-line, by telephone, or just drop in to make your booking. Or indeed if you take that spur of the moment decision for dinner we will do our very best to accommodate you.

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User Reviews for The Bistro -

Great restaurant, excellent food, everything homemade even down to whipped cream on the desserts, no canned cream here. Very good and friendly service. We usually stay in the Costa Adeje area. Been to most of the good restaurants in this area and this is one of the best, well worth the taxi fare. Looking forward to going back when we visit Tenerife in May 2008.
Added on: 17-02-08 by George Cushnie

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Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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