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Playboy
1st class food and dining.be back in july. ...
Added on: 11-05-12

La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Added on: 30-04-12

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We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Added on: 18-04-12

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Mamma Mia!, Arona

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Type: Italian (more Italian restaurants)
Location: Arona (more restaurants in this location)
Address: C.C. America Plaza
Telephone: 0034 922 797 082
Website: www.bestrestaurantstenerife.com
Facebook: Click here!
Opening hours: 11:00 - 23:00

22 votes counted

Description: Trattoria – Grill – Pizza – Pasta, Mamma Mia is a renowned Italian restaurant, even amongst the Italian themselves. Traditional Italian pasta, pizza with the finest finest base, generous rice dishes. The comercial centre American Plaza is in the Santiago I area, where busy people and lazy tourists goes. The restaurant has a cozy atmosphere and an elegant decor, avantgarde as only the Italians know. A terrace with great views from the first floor, avoiding the noice of the cars and people passing. Take a breath and have a look at the menu, you will love it!

This restaurant is part of the Gastronomic Route of Tenerife, Playa de las Americas, Adeje - Arona, that offers you a 10% discount voucher, valid for your next visit to one of their restaurants: Restaurant El embrujo & Tapas Bar la Lola, Restaurant Oriental Garden, Restaurant Mamma Mia!, Restaurant La Martina, Restaurant Americas Dreamz, Restaurant Hacienda Miranda, Restaurant La Fontana, Restaurant La Brasserie.

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User Reviews for Mamma Mia! -

We have been to this restaurant 2 times,and we like it,the food was very good.My soon love their pizza.
Added on: 30-06-11 by roxana constantinescu

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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