Description: It is commonly understood that roasted grills are easy to do in theory but in practice, at the moment of cooking, it is difficult to keep their natural flavours and to know exactly how long to keep them on the fire. Indalecio, the owner of this restaurant shows us this clearly with his technique and nobody goes away dissatisfied from his wood oven grill. For this reason we can say that he is one of the best oven grill cooks in the south and moreover if there is something that makes this restaurant stand out from the rest, it is the way he blends the ingredients to satisfy each dinerīs taste. Indalecio is methodical in choosing the quality of his meats and pays great attention at the moment of serving them; he knows exactly the likes of his clients and takes care to fulfill these. Our favourite dishes: chop of bull to the ember, roast lamb, sirloin on garlic. Good wine list.