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El Rincon del Arroz, Arona

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Type: Mediterranean (more Mediterranean restaurants)
Location: Arona (more restaurants in this location)
Address: Calle Los Sabandenos, Edf. Soledad Local 1
Telephone: 0034 922 777 741
Opening hours: 13:00 to 16:00 and 20:00 to 23:00. Closed Sunday evenings and Monday afternoons.

13 votes counted

Description: A restaurant which is always up to date and never deceives, run by Juan Ayza Albiol, a fabulous interpreter of the gastronomy maxim. Juan bathes the Mediterranean kitchen with his own character, reserving wide space for surprises. There he delights us with fresh cod baked in an onion sauce with pine nuts, delicately accompanied with crunchy bread, this was just the first dish, we were then delighted with medallions of sirloin steak with cheese, paprika and fried onions, Juan who does not go crazy proposing many desserts: permits that we reach heaven with an assortment of chocolates of various textures; or with a perfect "tiramisu" sprinkled with chocolate shavings. Unusual dishes: tempura of prawns and pumpkin with teriyake, prawn shavings and pampano with sour vinegar from Monje; sauteed baby squid over ali-oli, grilled lamb with Palma honey and vegetables.

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User Reviews for El Rincon del Arroz -

Es el restaurante de arroz por excelencia. Creo que tiene mas de veinte especialidades de arroz, con mariscos frescos, siempre bien presentado y copiosos platos. El Rincón del Arroz lleva bien su nombre. No conozco a mejor por toda Tenerife.
Added on: 4-05-10 by ester
We have visited Restaurane El Rincon del Arroz in Los Cristianos Tenerife many times over the years, and it is great! They serve the best Paellas in Tenerife! If you want seafood in Los Cristianos then this is the place to eat! Enjoy.

Gabby
Added on: 22-04-10 by Gabby

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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