Restaurant Search

 

Tenerife Restaurants Map Selector
View larger map/more areas

Latest User Reviews

Add a Review of a Tenerife Restaurant

Playboy
1st class food and dining.be back in july. ...
Added on: 11-05-12

La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Added on: 30-04-12

Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Added on: 18-04-12

See more reviews
Gourmet Club

Be a Member and get special offers and news!

Name:
E-Mail:
La Taberna del Puerto, Arona

Printer Friendly Page
Type: Spanish (more Spanish restaurants)
Location: Arona (more restaurants in this location)
Address: C. Dulce Maria Loainz n.12
Telephone: 0034 922 796 277
Opening hours: 12:30 - 22:30, closed Sunday

4 votes counted

Description: Restaurant La Taberna del Puerto. The owner Pedro Carillo has an excellent reputation from his other restaurant Meson Sterlitzia. His famous Basque dishes won the "Los Cristianos in a thousand flavours" price in 2009. Reasonable prices . Right on the beach promenade, the restaurant has live seafood, and the fish couldn't be fresher.

Share to Twitter Email to a friend Write a review Print this page

User Reviews for La Taberna del Puerto -

La Taberna del Puerto. Estábamos paseando con la familia por el paseo de la playa en los Cristianos, y vimos esta Taberna. El restaurante tiene una terraza muy agradable y hacen la cocina Vasca tradicional. Somos más bien aficionados a la cocina española casera así que fue perfecto. El pescado esta súper fresco y tienen unos buenos vinos españoles para acompañar. El servicio estaba amable y nos aconsejo el vino para acompañar la cena. Saben sus cosas.
Added on: 4-05-10 by Pepe y Conchi

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

More information...

Sponsor