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La Brasa, Arona

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Type: Spanish (more Spanish restaurants)
Location: Arona (more restaurants in this location)
Address: Ctra Guaza a Buzanada 371
Telephone: 0034 922 720 622
Opening hours: 13:00 to 16:00 and 20:00 to 23:00. Closed Sunday.

71 votes counted

Description: It is commonly understood that roasted grills are easy to do in theory but in practice, at the moment of cooking, it is difficult to keep their natural flavours and to know exactly how long to keep them on the fire. Indalecio, the owner of this restaurant shows us this clearly with his technique and nobody goes away dissatisfied from his wood oven grill. For this reason we can say that he is one of the best oven grill cooks in the south and moreover if there is something that makes this restaurant stand out from the rest, it is the way he blends the ingredients to satisfy each dinerīs taste. Indalecio is methodical in choosing the quality of his meats and pays great attention at the moment of serving them; he knows exactly the likes of his clients and takes care to fulfill these. Our favourite dishes: chop of bull to the ember, roast lamb, sirloin on garlic. Good wine list.

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User Reviews for La Brasa -

Best Restaurant on Tenerife. Red Sausage and Padron Pepers are trmedous as well as Black Pudding and then there's the steak!! Superb
Added on: 24-01-09 by Stuart Duffy
For a lover of authentic canarian food and a meat eater there is no better in Tenerife
Added on: 4-09-07 by Stuart Parker

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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