Description: The luxury of having a personal chef, someone who has the best contacts for the freshest of prime materials, chooses the best on offer each day and then prepares it exactly how you want it, was only a dream until Toribio took over La Náutica in El Médano, Granadilla de Abona.
The restaurant La Nautica offer a full range of tapas and starters including whitebait, fresh battered fish fingers and the Canarian speciality gofio escaldado from just €2.50. Soups and salads start at €3.50. Their suppliers are local fishermen from El Tejado to Alcalá so the fish menu depends on what the sea delivers that morning and they have an excellent range of meat dishes too.