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Sarabanda, Guía de Isora

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Type: Pizza (more Pizza restaurants)
Location: Guía de Isora (more restaurants in this location)
Address: Plaza de Alcala
Telephone: 0034 922 865 282
Opening hours: Closed on Wednesdays.

27 votes counted

Description: Friendly, family owned Pizzeria restaurant, with spacious outdoor terrace, and a large seating area inside as well.

The restaurant serves a selection of pizzas, and also some past dishes, as well as starters. Everything can be ordered to eat in, take-away, or for delivery.

The food is all cooked fresh to order, and is served to a good standard. The staff are very happy to help, and speak English, Spanish and Italian.

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User Reviews for Sarabanda -

This pizza restaurant in Alcala is a quick walk away from the newly opened Palacio de Isora up the other end of town. They serve gorgeous home made pizzas - all at a cheap price.

Went here for a nights meal after sampling the many bars in alcala, and we both ordered medium pizzas as we weren't overly hungry...but when they came out, we couldn't finish them, they were huge!

I went for the meat feast, and my partner had a simple cheese and tomato pizza, the meal was delicious from start to finish. The chocolate tiramisu is highly reccomended for dessert.

If you're looking for a good place to eat in Alcala, you can't go wrong with Sarabanda for their pizzas.
Added on: 10-03-11 by Phil
Went here with the kids for a birthday party they had been invited to.

The fare was standard pizzas with toppings, but they were delicious. The kids ate loads, and there were a lot of different choices, but I loved the bbq chicken pizza that was put out for the adults. Will definitely be taking the kids there again one night.
Added on: 25-11-10 by Marco
Visited this restaurant last week with my family. We all ordered pizza, and the large is more like an english extra large!
The kids had loads of extra toppings, which the staff were more than happy to do.
The meal didn't cost a whole lot either, but it was delcious from start to finish! Definitely go for a visit here if youre in alcala.
Added on: 20-11-07 by John McIntyre

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Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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