Description: Noel Serafin accepted the challenge, he opened this establishment and filled it with flavours, whlst his wife Tina took it to the height of charm. Son of a celebrity chef and cook, he experimented himself. (He has been seen acting in renowned kitchens in the North), Noel knows that dozens of cultivated cuisine dishes are within his culinary reach, but his task was to achieve for El Caldero Rosa, light offers with a tasty traditional European result covered with Canarianism. Such proposals are far removed from the "astral techno kitchen" but they are compelling are carefully presented. As a declaration of his intentions he suggested his current offers, an amazing "roast beef salad", some "tenderloin in mustard" that have reached splendid demand. It is not as simple as just frying an egg ti pur flavours into place, but for Noel this was not a mission impossible. The important thing is to dose the imagination and mix it with balanced essences.