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La Rosa di Bari, Puerto de la Cruz

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Type: Italian (more Italian restaurants)
Location: Puerto de la Cruz (more restaurants in this location)
Address: Calle El Lomo 3, 38400, Puerto de la Cruz
Telephone: 0034 922 368 523
Email: larosadibari@hotmail.com
Opening hours: 12:30 to 15:30 and 18:30 to 23:00. Closed Sunday evenings and Mondays.

32 votes counted

Description: This half hidden beautiful centenary house does not go unnoticed in the North, its success has gone far, recently the name was reproduced in the Spanish Capital, where Juan and Giorgio have inaugurated an avant-garde restaurant with elegant overtones, which has quickly become successful. For those who go to Madrid, the new Rosa Di Bari is in the Calle Libertad 3, in the lively area of Chueca. Chef Giorgio is characterised by his wide knowledge of Italian products and for his mastery of key preperation techniques that large kitchens in his country show, and that endorses his success. He is respectful of genre, although he supports that "it is neccessary to be carefully intrepid at the time of experimenting with new flavours of eminent Italian recipes, from where another "star" dish could come". His scallops are perfect with "boletus" gratin, as well as the fresh tagliatelle with lobster from his own fish farm, and the Amareto sweet with Gran Marnier creme is captivating.

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User Reviews for La Rosa di Bari -

I am an Italian old lady, already retired, and for short periods of time I'm now living in Puerto de la Cruz. My friends, believe me: 'la Rosa di Bari' is the only restaurant in Puerto that may be called 'Italian restaurant'. Giorgio, the Chef, still gives me the flavours of my youth even with his creative new recipes! Moreover, there is Juan who guarantees the warmest atmosphere. I strongly reccomend you to go and try. Bye, Lia
Added on: 26-09-08 by lia

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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