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Magnolia, Puerto de la Cruz
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Type: Spanish (more Spanish restaurants)
Location: Puerto de la Cruz (more restaurants in this location)
Address: Avenida Marques de Villanueva del Prado, 38400, Puerto de la Cruz
Telephone: 0034 922 385 614
Email: restmagnolia@terra.es
Opening hours: 13:00 to 16:00 and 19:00 to 24:00. Closed Tuesdays.
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Description: Felipe Escamilla, a man from the Catalonia countryside, known as "El Payes", has for 40 long years been making history as a restauranteur on this island, which he has made his own. Serious, iron fortitude, obstinate, strict, solid, rigorous etc, these are the set of characteristics for which he is known, but all together they culminate in the same thing, Felipe El Payes posssesses a genius for the exquisite. This is why it can be said that Felipe has marked a "culinary partiality" in Tenerife, sticking to his style a current, which inscribed itself on the island at the beginning of modern hostelry. Decades ago, from the Los Porrones restaurant, today Los Limoneros, Felipe showed the way forward to a refined mode of restaurant life, implicitly heading the way for future, following generations. Those who have worked together with him speak of his rigidity and inclination to method, discovering that without these guidelines there is no serious establishment. Foe Felipe El Payes, order is to be found when organising the chaos.
User Reviews for Magnolia - 
This is one of de best restaurants in Puerto. The staff is excellent ans also is the food.
You can have a wonderfull evening in a great ambiance
You can have a wonderfull evening in a great ambiance
Added on: 15-05-09 by wda
Whenever we visit Puerto, we always visit our favorite Restaurant. The food is excellent and the staff gives you a warm welcome.
The ambiance is great and when you visit this restaurant you are having an unforgettable evening with very good food and wine.
Ger
The ambiance is great and when you visit this restaurant you are having an unforgettable evening with very good food and wine.
Ger
Added on: 22-01-09 by ger
