Description: It is one of the most attractive restaurants in the urban zone, with an incomparable building and some kitchen and dining room professionals impossible to define under only one personality simply because they would not fit. The manager Jose I Aguirre has divided up his offer, filling spaces with different contents. The fine area with tablecloths is outstanding, the naked rustic decor adding natural elegance. The tasca-cafeteria has a pure air, whilst for jovial conversationalists there is the bar area. Cristo Izquierdo, the chef, is a professional perfectionist and difficult to file under a concrete style, master of the traditional and nothing is without limit in the avant garde. From his hands come imaginitve and harmonious dishes such as the beef carpaccio with mushrooms and soft almagrote ice, he shows control in points of cooking with dishes such as the Iberian pork loin glazed with Palma honey, and shines with an unrestrained gastronomic will with the selection of cheese avialable to be carved at the table.