Description: This is an establishment that is sustained by good taste and a group of excellent professionals. Although the premises are lively and vibrant, the quality illumination, thought of in order to gradually dilute between soft tones of walls and furniture, permitting the most excited to soon catch their breath. Here the prolific chef, Victor Cruz, specifies the flavours, making some mature soft and elegant recipes. Many of the combined technical aspects he uses, makes this chef a modern culinary specialist. His version of French foie is enviable, the making of Italian carpaccio very precise, consistent with the prime materials and the points of cooking. Begin with an attractive green dish from the menu, continue with a harmonious tablet of duck foie with imaginary orange chocolate and dried fruits, later a small piece of salmon, sauteed teriyake with golden leeks and afterwards some shavings of sirloin steak with ratatoille olives and maize.