Description: We are tied to Greek history, a beatiful balkan peninsula inhabited by various maratime villages that succeeded the hunters and shephards and which was the cradle of European civilisation. Here we find a succulent healthy kitchen rich in vegetables and fruits yoghurts meats lamb chicken etc. Tassos K, the owner of this restaurant is Greek and has been in business in Tenerife for 25 years. An affable man he wanted to setup these premises because "More than just as a business, but so the Canarians could discover our world and travel one day to my land where the traveller is nice and comfortable, like an old friend returning in our islands we would make him feel like an Olympian god". Tasos, with an ingenious second chef, Vietnam born Trung Trang Nam who lived in Greece, offers us traditional dishes of great quality such as Filo pastry flutes filled with spinach and feta cheese, mousaka, Lamb enveloped in grape vine leaves filled with manuti cheese, of the authentic Greek yoghurt with walnuts and honey.