12 votes counted

58%

like it

Description: Benigno posseses a special gift to know what people like, as if he had learnt to memorise everyones tastes. Flowing into the premises is the gourmet who knows where to find consistent cooking, and a public who knows how to eat well with good, light and healthy products served in a pleasant atmosphere. There are two ways to order, you can sit like any other regular customers and order dishes which never dissapoint from the menu, or you can incline towards the daily suggestion devised by the kitchen. The difference is that you can add an element of surprise to the moment, only needing to pronounce the word meat or fish. From traditional Basque and Castillian recipes causing delight are salads of young beans with cod, roast loin of beef with fresh grilled vegetables, roast shoulder of pork served in its own juices, hake filled with crab in euskara sauce. There is foie gras seasoned with retana honey and agridulce vinegar.