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Description: This pleasant Tasca that is always having extra wings and annexes added to accommodate groups and parties is a place of irreproachable style. Here we find the two brothers Mario and Fabian that fill the place with their charisma. They have made up a showy menu inspired by the traditional cooking which is to the liking of not only lovers of the classical but also those who prefer avant-garde cuisine. As they are both lovers of good wines they always have a very good stock of wines from the north as well as from all over Spain. Huevos al Estampido (chopped and mixed fried eggs with potatoes and cured ham), fried cheese with Canarian mojo sauces, mixed grill, and excellent Tiramisu. These speak for themselves.