Description: To dominate in hostelry is an art for royal tempers. You need a dose of organisational sharpness with a social spark, and culinary fantasy, and a love of fine aesthetic vision in order to be successful. "Not only must the dishes be at the exact point, but the complete set of the establishment must lack coarseness", maintains the owner Angel Ortiz. He has created a restaurant for those who know how to enjoy themselves. He has wisely surrounded himself with a young team full of energy that takes his directions, creating an agile and serene atmosphere, full of imagination and with preconceived results. A flawless cod salad with guacamole comes out with sweet and sour sultana vinaigrette, as well as a Parmesan fondue with breaded king prawns in toasted maize. Those who go in search of steaks, veal or roast pork go home happy, and there is good fish confit over onion and black potato sauce.