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Hacienda Miranda, Arona

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Type: Mexican (more Mexican restaurants)
Location: Arona (more restaurants in this location)
Address: c.c. Safari,
Telephone: 0034 922 791 103
Website: http://www.bestrestaurantstenerife.com
Facebook: Click here!

55 votes counted

Description: The restaurant La Hacienda Miranda offers an excellent menu of Mexican food, overlooking the Piramides de Arona from the shopping center Safari, in the area of Playa de las Americas. Popular and stylish amongst the tourists on holidays in Tenerife. The restaurant is comfortable and pleasant, with its large terrace and great views. Here you have a quality Tex Mex, with professional staff and a friendly atmosphere with soft music and a nice Mexican decoration.  

The menu is prepared in several languages, and have cheap prices for every budget. From the wine of the house till well-selected fine wines of the best denomination of origen in Spain. You will be welcomed with some nachos snack with salsa, and to complete the dinner, offered a glass of Margarita. Do not hesitate to let La Hacienda Miranda organize your special dinner, they have great experience and a private party room for 60 people.

This restaurant is part of the Gastronomic Route, that offers you a 10% discount voucher, valid for your next visit to one of their restaurants: Restaurant El Embrujo & Tapas Bar La Lola, Restaurant Oriental Garden, Restaurant Mamma Mia!, Restaurant La Martina, Restaurant Americas Dreamz, Restaurant Hacienda Miranda, Restaurant La Fontana, Restaurant La Brasserie.

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User Reviews for Hacienda Miranda -

Brilliant location, delicious food, colourful and spacious surroundings with friendly attentive staff.
The perfect package 10/10.
Added on: 5-10-09 by Martin Johnstone

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Tenerife Restaurant Awards 2011 - the results!

Chef of the Month

Tenerife Dining's Chef Of The Month

Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.

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