Mishi Sushi Club
Mamma Mia! Express
Hollywood
Trattoria da Fernando y Anita
Wok Asiatico
Playboy
1st class food and dining.be back in july.
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Added on: 11-05-12
La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Added on: 30-04-12
Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Added on: 18-04-12
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Icod de los Vinos Restaurants
An Icod de los vino makes one of the nice D. O. wines of Tenerife. A large district with coast and agriculture. Not only the fantastic Dragon tree of thousand years to visit, but a good choice of different kinds of restaurants from Italian, French and Mediterranean restaurants. One can choose within Canarian restaurants or Spanish tascas for tapas. Icod de los Vinos has tradition for fresh fish and seafood and meat dishes for barbecue, with reasonable prices or fine gourmet restaurants. Some areas to try; El Amparo or La Manhca.
Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.
