Mishi Sushi Club
Mamma Mia! Express
Hollywood
Trattoria da Fernando y Anita
Wok Asiatico
Playboy
1st class food and dining.be back in july.
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Added on: 11-05-12
La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Added on: 30-04-12
Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Added on: 18-04-12
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Los Realejos Restaurants
The district of Los Realejos has many hiking paths to discover a fantastic nature. Also one of the districts that has abundance of water. On three areas Realejo Alto, Ans Agustín and Realejo Bajo. Other areas worth a visit is Toscal-Longuera, La Cruz Santa, Tigaiga, Palo Blanco or Icod El Alto. You will equally find good restaurants and local tascas. Rural and traditional quality from the coast with fresh fish and seafood till meat and barbecue in the mountains. Good wines and friendly people.
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Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.










