Mishi Sushi Club
Mamma Mia! Express
Hollywood
Trattoria da Fernando y Anita
Wok Asiatico
Playboy
1st class food and dining.be back in july.
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Added on: 11-05-12
La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Added on: 30-04-12
Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Added on: 18-04-12
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Los Silos Restaurants
The name Los Silos is mentioned in 1509, and has many historic buildings and architecture to see. The restaurants with a special charm can be found in the areas of San Bernardo de Las Canteras (district shared with Buenavista del Norte), Aregume, Fátima, La Caleta de Interián (district shared with Garachico), Tierra del Trigo, Erjos (district shared with El Tanque), and San José. The traditional kitchen has its well known representatives either in exclusive gourmet restaurants or a local family run Canarian restaurant.
Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.
