Mishi Sushi Club
Mamma Mia! Express
Hollywood
Trattoria da Fernando y Anita
Wok Asiatico
Playboy
1st class food and dining.be back in july.
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Added on: 11-05-12
La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Added on: 30-04-12
Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Added on: 18-04-12
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Tacoronte Restaurants
In the district of Tacoronte, from the coast to the mountain, you have locations like El Pris and Mesa del Mar with some very nice fish and seafood restaurants, through the city Tacoronte with their traditional restaurants in the areas La Estación. In the mountain Agua García with some splendid views and the typical Canarian dishes with fresh ingredients from their own agriculture production Areas like El Pris, Mesa del Mar, Guayonje, La Caridad, Los Naranjeros, Juan Fernández, Santa Catalina gives you a choice between Mediterranean dishes, gourmet restaurants, Italian, French or local Tascas and Bodegas. The D.O. Tacoronte has the largest wine production of the Island, 40% of all Tenerife’s production. A good excuse to have a nice little local wine with your perfect dinner.
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Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.










