Mishi Sushi Club
Mamma Mia! Express
Hollywood
Trattoria da Fernando y Anita
Wok Asiatico
Playboy
1st class food and dining.be back in july.
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Added on: 11-05-12
La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Added on: 30-04-12
Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Added on: 18-04-12
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Fasnia Restaurants
The Fasnia district has fish and seafood, vegetables and fruits, potatoes, vines, wheat and lentils. Herds of goats that climb up to the summit in summer and farms with buzzing honey bees. The restaurants in Fasnia have all the freshest ingredients they need. The Canarian restaurants in La Zarza serve you delicious goat meat dishes and the very traditional escaldón. The village of Los Roques has picturesque seafood restaurants on the coast with beautiful and interesting views between volcanic pumice and the cool breeze of the sea.
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Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.
