Mishi Sushi Club
Mamma Mia! Express
Hollywood
Trattoria da Fernando y Anita
Wok Asiatico
Playboy
1st class food and dining.be back in july.
...
Added on: 11-05-12
La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Added on: 30-04-12
Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Added on: 18-04-12
Be a Member and get special offers and news!
Guimar Restaurants
This district has a very good Bodega called Bodega Contiempo Arca de Vitis with some real nice white wines, red wines and a very good sweet Malvasia. Some very nice Canarian restaurants with traditional food, very good home made goat cheeses and charming villages up the mountain.
Oops! No results for your search. Please try another search.
Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.
