Mishi Sushi Club
Mamma Mia! Express
Hollywood
Trattoria da Fernando y Anita
Wok Asiatico
Playboy
1st class food and dining.be back in july.
...
Added on: 11-05-12
La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Added on: 30-04-12
Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
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Here at Tenerife Dining, we appreciate good food. Every month we pay homage to the best Chefs on the Island by awarding them the highly coveted 'Chef of the Month'.
Thierry Goubert - La Estancia
Thierry Goubert is the head chef at La Estancia, a French Restaurant in Tenerife.
With 8 years of experience, Thierry has the ability to craft the most delicious food from the simplest ingredients, as evidenced by the length of time he has served as a chef at La Estancia alone.
With a high emphasis on French and Mediterranean food styles, his technical ability in the kitchen is second to none.
This is why, for the Month of April, Thierry Goubert has been awarded out prestigous Chef of the Month award!
Congratulations!
Nicola Picciau was born in Milan in 1978, and from an early age he displayed a passion for cooking and working in kitchens, as was the family tradition, inherited from their ancestors. He first learnt his cooking skills from his Grandmother's farm in Sardinia, where he kept his large family happy with various Mediterranean recipes.
